Bio Ngon Vietgap Bok Choy

VietGAP Bio Ngon Bok Choy – Fresh taste, complete nutrition

Bok choy, a familiar green leafy vegetable, not only brings a crunchy and sweet taste but is also a rich source of vitamins and minerals. With VietGAP Bio Ngon Bok choy product, you can be completely assured of the quality and origin of the product.

Why should you choose VietGAP Bio Ngon Bok Choy?

Cultivation according to VietGAP standards: Ensure clean, safe production process, no use of toxic chemicals.
Rich in nutrients: Bok choy contains lots of vitamin C, K, fiber, calcium, potassium, good for health.
Crispy and sweet taste: Fresh Bok Choy has a characteristic crispy and sweet taste, easy to eat.
Diverse dishes: Bok choy can be processed into many delicious dishes such as stir-fried with garlic, soup, salad…
Convenience: Prepackaged, easy to store and use.
Great uses of bok choy:

Boosts the immune system: Thanks to vitamin C.
Good for digestion: Fiber helps the digestive system function properly.
Helps strengthen bones: Thanks to calcium content.
Energy supply: Helps the body stay full of energy.
Weight loss support: Low in calories, high in fiber to help create a feeling of fullness for a long time.
Instructions for use:

Bok choy can be used to prepare many different dishes. You can refer to recipes online to create delicious and attractive dishes.

Preserve:

Store bok choy in the refrigerator to ensure freshness.

Where to buy VietGAP vegetables?

If you do not know where to buy VietGAP vegetables in Ho Chi Minh City. You can refer to and come to the Farmers Market system to choose for yourself quality products, assured of origin with the best price.