Truong Phat VietGAP Spinach

Truong Phat Vietgap spinach: The secret to a green, clean meal

Rau tan o, a familiar green vegetable in Vietnamese cuisine, not only brings a characteristic cool flavor but is also an abundant source of vitamins and minerals. With Rau tan o Vietgap Truong Phat product, you can be completely assured of the quality and origin of the product.

Why should you choose Vietgap Truong Phat spinach?

Cultivation according to VietGAP standards: Ensure clean, safe production process, no use of toxic chemicals.
Rich in nutrients: Malabar spinach contains many vitamins A, C, K, fiber, minerals such as iron, calcium, good for health.
Fresh flavor: Fresh spinach is delicious, bringing a characteristic fresh flavor.
Diverse dishes: Malabar spinach can be used to prepare many delicious dishes such as soup, stir-fry, boil, hot pot…
Convenience: Prepackaged, easy to store and use.
Great uses of spinach:

Boosts the immune system: Thanks to its high vitamin C content.
Aids digestion: Fiber helps keep the digestive system functioning properly.
Weight loss: Malabar spinach is low in calories and rich in fiber, helping to create a feeling of fullness for a long time, supporting weight loss.
Skin beauty: Vitamins A and C help keep skin healthy and smooth.
Delicious dishes from water spinach:

Minced meat and spinach soup: A rustic, refreshing dish, perfect for summer days.
Stir-fried spinach with garlic: Simple, quick, nutritious dish.
Chinese spinach hotpot: A warming dish, suitable for many people’s taste.
Malabar spinach salad: A refreshing and unique appetizer.
Instructions for use and storage:

Uses: Malabar spinach can be used to cook soup, stir-fry, boil or make salad.
Storage: Store spinach in the refrigerator to ensure freshness.
Where to buy VietGAP vegetables?

If you do not know where to buy VietGAP vegetables in Ho Chi Minh City. You can refer to and come to the Farmers Market system to choose for yourself quality products, assured of origin with the best price.