Vietgap Bio Ngon Sweet Cabbage

VietGAP Bio Ngon Sweet Cabbage – Sweet taste, abundant health

Chinese cabbage, a familiar green leafy vegetable, not only brings a refreshing sweet taste but is also a rich source of vitamins and minerals. With VietGAP Bio Ngon Chinese cabbage products, you can be completely assured of the quality and origin of the product.

Why should you choose VietGAP Bio Ngon sweet cabbage?

Cultivation according to VietGAP standards: Ensure clean, safe production process, no use of toxic chemicals.
Rich in nutrients: Chinese cabbage contains lots of vitamins A, C, K, fiber, calcium, potassium, good for health.
Sweet taste: Fresh sweet cabbage has a characteristic sweet taste, easy to eat.
Diverse dishes: Chinese cabbage can be processed into many delicious dishes such as stir-fried beef, stir-fried shrimp, soup, salad…
Convenience: Prepackaged, easy to store and prepare.
Great uses of bok choy:

Boosts the immune system: Thanks to vitamin C.
Good for digestion: Fiber helps the digestive system function properly.
Helps strengthen bones: Thanks to calcium content.
Energy supply: Helps the body stay full of energy.
Beautify skin: Thanks to antioxidants.
Instructions for use:

Bok choy can be used to prepare many different dishes. You can refer to recipes online to create delicious and attractive dishes.

Preserve:

Store bok choy in the refrigerator to ensure freshness.

Where to buy VietGAP vegetables?

If you do not know where to buy VietGAP vegetables in Ho Chi Minh City. You can refer to and come to the Farmers Market system to choose for yourself quality products, assured of origin with the best price.